Since 1967 family owned and operated Joe’s Pizza has been serving up homemade pizzas, pastas, grinders, salads and entrees to hungry New Canaanites.
Joe’s was opened by Neapalitan immigrants Giuseppe & Annunziata Colella and is now run by Lorenzo Colella.
Through Superbowls, Halloween nights and providing homemade beef stew to first responders during blizzard, Joe’s Pizza is the best pizza in town!
Absolutely incredible gluten free pizza!! Best I’ve had in my entire life, can’t wait to be back.
Cool pizza place & mor... Recommended for everyone very cozy atmosphere nice workers give you spend nice time and it delicious food come to check and try and enjoy; ())
The Grandma pizza is excellent!!! Larry is the best! The staff is awesome!! Worth the wait!
First off, it’s a family run business. Secondly, the front door has every sticker you can think of, very creative way to show who goes to this restaurant, from across the nation. The food here, is superb! I always order via Uber eats pickup, and I always get the grandma pizza. Great selection of toppings! I will say it is a bit expensive, but you get the best pizza in new Canaan! The employees there are super polite and very kind, and the wait time is not as long, and you could walk around town to wait for your food! I have come here multiple times always getting the grandma’s pizza and also switching it up by adding some wings. Great food, and great experience here. Highly recommend it, family friendly, great location, and great service.
Fast and friendly service! The crust was nice and crunchy (no floppy slices here). They have Mike’s hot honey you can add on yourself which I loved. Good fresh pizza at a local joint!
I live in Las Vegas but I'm visiting family in CT and was told I had to try Joe's Detroit style pizza. We got it with pepperoni and tomatoes and it was phenomenal! Easily one of the best pizzas I've ever had including many many places here in CT. Crust was light and buttery, pepperoni was extra crispy and the sauce was just perfect. Highly recommend and can't wait to get it again before I leave. (May even move back to CT to get it once a week...)
Went to pick up food on day before Thanksgiving. Staff were working at top speed and so busy, but still produced great pasta, wings, and pies. We ate next day on Thanksgiving. I put an egg on the truffle slice. Damn.
