Menu
Round pies, square pies, pasta, grinders and wings, all made in house on Locust Avenue.
Pizza
New York style, hand-stretched. Build your own or start with a classic. Gluten-friendly crust available.
Cheese Pizza
Our New York style cheese pie, or build your own with your favorite toppings.
Gluten Friendly Pizza
Classic cheese or build your own, on a gluten-free crust.
“Keto” Cheese Crust Pizza
A four-cheese crust with cherry tomato marinara, Pecorino Romano and parsley. Best with a topping or two.
Specialty pizza
House combinations on our New York style crust. Most are also available on a gluten-friendly crust.
Margherita
Plum tomato sauce, our in-house made fresh mozzarella, shredded mozzarella, aged Pecorino Romano, basil and extra virgin olive oil.
Special Pizza
Green peppers, onions, mushrooms, olives, pepperoni, meatball, bacon and our house-made fennel sausage. My dad Joe’s favorite.
Hot Capi
Our Margherita topped with Ezzo pepperoni, hot capicola, a drizzle of Mike’s Hot Honey after the oven and fresh parsley.
Stracc Pie
A crispy crust baked with our pizza sauce, finished with stracciatella (the creamy center of burrata), fresh basil and olive oil.
Homemade Sausage & Tomato Pie
In-house made fresh mozzarella and fennel sausage, diced plum tomato, fresh basil, Pecorino Romano and olive oil. No sauce base.
Truffled Shroom
Sautéed mushrooms, caramelized onion, in-house made fresh mozzarella, Pecorino Romano, ricotta cream, truffled olive oil and fresh parsley.
White Pizza
A three-cheese blend: Grande mozzarella, Pecorino Romano and sweet ricotta cream, with fresh parsley and olive oil. No red sauce.
Chopped White Clam
Little Neck clams shucked in house, garlic, fresh parsley, Sicilian oregano, grated Parmigiano and lemon on the side.
Clam Casino
Chopped fresh clams, bacon, fresh garlic, mozzarella and Pecorino, finished with ricotta cream and parsley. No red sauce.
Chicken Pesto
Grilled chicken, fresh basil pesto and diced tomato, finished with prosciutto, Pecorino Romano and in-house made stracciatella.
Chicken Bacon Ranch
Chicken cutlet, crispy bacon, diced tomato and mozzarella, finished with ranch and fresh parsley.
BBQ Chicken
Chicken cutlet, Vermont sharp cheddar, mozzarella and our smoky BBQ sauce.
Buffalo Chicken
Chicken cutlet, Vermont sharp cheddar, mozzarella and Frank’s RedHot, with blue cheese on the side.
Honolulu Alissa
Grilled chicken, pickled jalapeño, pineapple, onion, pepperoni, BBQ sauce and mozzarella, finished with parsley. No red sauce.
Veggie Lovers
Fresh mushrooms, green peppers, onions, black olives, broccoli and baby spinach.
Salad Pizza
A cheeseless crust topped after the oven with our house salad, cold mozzarella and black olives, with house vinaigrette on the side.
Philly Square Pie
A thin, pan-baked rectangle with sliced mozzarella and provolone right on the dough, topped with our pizza sauce and olive oil.
Pan style
Square and pan-baked, from thin and crisp to thick and airy.
Grandma’s Pizza
Square and thin. In-house made fresh mozzarella, fresh basil, fresh garlic, Sicilian oregano and Bianco DiNapoli organic plum tomato sauce. Our best seller.
Detroit Style
A thick square with a crispy cheese crown, baked in Detroit blue steel pans. Wisconsin brick cheese, mozzarella and Vermont sharp cheddar, with pomodorini marinara, Pecorino Romano and parsley.
Brooklyn Sicilian (upside down)
A light, airy, thick crust with sliced mozzarella underneath, Bianco DiNapoli tomato sauce on top, aged Pecorino Romano and olive oil.
Sicilian
A light, airy, thick square with our traditional pizza sauce, shredded mozzarella and Sicilian oregano.
Spicy Hot Oil Bar Pie
A round, thin, pan-baked crust with cheese to the edge and a drizzle of our serrano and habanero hot oil with Stinger peppers.
Signature wings
Fresh, never frozen jumbo wings, marinated for 24 hours.
Buffalo
Tossed in Frank’s RedHot wing sauce.
House Hot
Our spiciest. Tossed in our chipotle pepper hot honey sauce, made with Mike’s Hot Honey.
Garlic Parm
Our in-house made creamy garlic Parmesan sauce and fresh parsley.
Orange Ginger
A sweet orange zest and ginger sauce. Lorenzo’s favorite.
Sesame Garlic
Our sweet garlic teriyaki sauce and sesame seeds.
Smoky BBQ
Sweet & Sour
Honey Mustard
Plain Crispy
Just the wing, crisp and simple.
Appetizers & sides
Nonna Nunzia’s Meatballs
My mom Nunzia’s 50-year-old recipe: ground beef, our fennel sausage, Pecorino Romano, onion, mozzarella, egg, breadcrumbs and fresh herbs.
Garlic Twists
Baked dough pinwheels tossed in fresh garlic, olive oil, Pecorino Romano, Sicilian oregano and parsley, with pomodorini marinara.
Cheesy Garlic Bread
Seeded bastone from Terranova Bakery in the Bronx, with garlic, oregano, parsley, butter, olive oil and red sauce on the side.
Fried Calamari
Flash-fried and crunchy, with lemon on the side.
Fried Cheese Ravioli
Stuffed with ricotta, Parmigiano and mozzarella, breaded and fried, with pomodorini marinara.
Mozzarella Sticks
With our pomodorini marinara.
Chicken Tenders
All white meat, with honey mustard.
Buffalo Chicken Tenders
Tossed in Frank’s RedHot, with carrots and blue cheese.
Mac & Cheese Bites
Battered mac and cheddar squares with ranch.
Jalapeño Poppers
Crispy, cheddar-filled, with sweet chili sauce.
Zucchini Sticks
Italian-style breaded, with pomodorini marinara.
French Fries
Golden and crunchy outside, fluffy inside.
Broccoli
Sautéed with oil and garlic, or steamed.
Salads
Dressing always comes on the side.
House Salad
Romaine, mixed greens, heirloom tomatoes, cucumbers and shredded carrots, with our signature house dressing.
House Salad with Mozzarella
Our house salad with shredded mozzarella.
House Salad with Gorgonzola
Our house salad with crumbled Gorgonzola.
Caesar Salad
Romaine, shaved Pecorino Romano and Parmigiano, in-house made croutons and creamy Caesar dressing.
Greek Salad
Our house salad with imported feta, Greek oregano, black olives and pepperoncini.
Cobb Salad
Our house salad with grilled chicken, hard-boiled egg, crispy bacon and Gorgonzola.
Pasta
Served with Italian bread. Add grilled chicken, sausage or meatballs, or swap in gluten-free rigatoni.
Penne Vodka
Pancetta and vodka cream sauce with Pecorino Romano and parsley.
Baked Ziti
Ziti in marinara with ricotta, topped with mozzarella and Pecorino and baked golden.
Pasta Bolognese
A creamy meat sauce on a pomodorini base.
Fettuccine Alfredo
Pecorino cream sauce with a hint of nutmeg.
Penne Puttanesca
Marinara with olives, capers, anchovies, red pepper flakes and basil.
Spaghetti Caprese
Roma tomatoes, fresh mozzarella, oregano and basil in a white wine garlic sauce.
Ziti with Creamy Pesto
Tossed in our creamy house basil pesto.
Pasta Marinara
Our house marinara with parsley, and Pecorino on the side.
Pasta with Oil & Garlic
Olive oil, garlic, oregano and parsley.
Entrees
Served with Italian bread and your choice of ziti, spaghetti or a house side salad.
Chicken Parmigiano
Breaded or grilled chicken with cherry tomato marinara, Pecorino Romano and melted mozzarella.
Eggplant Parmigiano
Pan-fried eggplant with marinara, Pecorino Romano and mozzarella.
Chicken Scarpiello
Chicken with cherry peppers, sausage, bell peppers, garlic and roasted potatoes.
Grinders & wraps
Grinders come on a 10-inch club roll, or on garlic bread. Wraps come in a 12-inch flour tortilla with chips.
Meatball Parm Grinder
Nonna Nunzia’s meatballs, marinara, Pecorino Romano and mozzarella.
Chicken Parmigiana Grinder
Chicken cutlet, marinara, Pecorino Romano and mozzarella.
Eggplant Parm Grinder
Eggplant cutlet, marinara, Pecorino Romano and mozzarella.
Locust Ave Grinder
Grilled chicken, basil pesto, fresh mozzarella and plum tomatoes.
18th Ave Brooklyn Grinder
Chicken cutlet, prosciutto, fresh mozzarella, roasted peppers, basil and balsamic glaze.
New Canaan Club Grinder
Chicken cutlet, lettuce, tomato, bacon, fresh mozzarella and mayo.
Steak & Cheese Grinder
Thin-sliced steak and sharp cheddar.
Grilled Chicken Caesar Wrap
Marinated chicken, romaine, Pecorino and Caesar dressing.
Buffalo Chicken Wrap
Crispy buffalo chicken, cheddar, lettuce, tomato and blue cheese.
Cobb Wrap
Grilled chicken, egg, Gorgonzola, bacon, lettuce, tomato and blue cheese.
Calzones & breadsticks
Calzones come with marinara. Breadsticks are a 12-inch round.
Cheese Calzone
Ricotta, Pecorino and mozzarella.
Buffalo Bomb Calzone
Chicken, bacon, cheddar, mozzarella, blue cheese and buffalo sauce, topped with more cheese and hot sauce.
Plain Breadsticks
Sea salt and olive oil, with cherry tomato marinara.
Garlic Breadsticks
Garlic, oregano and olive oil.
Cheese Breadsticks
Mozzarella and Pecorino, with marinara.
Nutella Breadsticks
Warm Nutella and powdered sugar.
Cinnamon Sticks
Cinnamon sugar with vanilla icing.
Desserts & drinks
Tiramisu
Coffee-soaked ladyfingers, mascarpone cream and cocoa.
New York Cheesecake
Chocolate Cake
Oreo Cake
Chocolate Chip Cookie
Drinks
Foxon Park soda, Snapple iced tea, Gatorade, soda, bottled water and Good2Grow kids’ drinks.